If you're a lover of authentic Mexican cuisine, Mexico Viejo's menu reads like a love letter to traditional flavors with a modern twist. Starting off strong, the appetizers set the tone — from the melty Cheese Nachos to indulgent options like Nachos with Ground Beef, Beans & Cheese, every bite feels like a fiesta. My personal favorite? The Chori-Queso, a sizzling skillet of creamy cheese and spicy chorizo that’s practically addictive.
Moving into the heartier territory, the Burrito lineup doesn’t disappoint. Whether you go for the savory Steak Burrito Supreme or the bold, flavor-packed Burrito Californiano, each wrap is a hearty experience. Vegetarians aren't left behind either — the Enchiladas Vegetarianas and Fajitas Vegetarianas bring vibrant grilled veggies and spices to the forefront.
For those craving variety, the combination plates are a dream. Think Beef Enchilada paired with Pork Tamal, or a classic Beef Taco with Spanish Rice and Refried Beans — comforting, familiar, and perfectly portioned. The Specialties section is where things get exciting. Chimichangas are golden and crispy, while Chilaquiles arrive beautifully messy and smothered in sauce. The El Tipico Pepper? A standout.
Don't skip the Quesadillas — from the seafood-rich Shrimp Quesadilla to the island-inspired Quesadilla Cozumel, there’s a cheesy option for every craving. And for nacho lovers, the Nachos Locos and Nachos Puerto Vallarta elevate the classic with creative toppings and bold flavors.
Cap it all off with a sweet note: Fried Ice Cream with a crunchy shell and creamy core, or a fluffy Sopapilla dusted in cinnamon sugar. Mexico Viejo isn’t just a meal — it’s a flavorful journey worth taking again and again.